The story, materials, and curation behind it.
Bombay Sweet Shop's Indian Cookies are a nostalgic take on classic nankhatai, baked with flour, besan and ghee for a delicate, melt-in-the-mouth texture. A light dusting of icing sugar gives each cookie a familiar sweetness that pairs naturally with chai or coffee. The 135 g tin contains eight cookies and works equally well as an everyday treat or a thoughtful food gift.